Australian beers are naturally brewed and borne of simple, locally-grown and sourced ingredients – derived from 200,000 tonnes of malting barley and 500 tonnes of hops each year – that help support Australian farmers and regional communities.
The following short videos take you through the brewing process one step at a time to explain how malt (predominantly barley), hops, yeast and water combine to make the spice of life…
For more information on Australian beer, its source ingredients and contribution, checkout Beer: The Facts.